Kilimanjaro Espresso - Beans - 100% Arabica

This vibrant, full-bodied espresso comes from the Kilimanjaro region of Tanzania. 100% Arabica beans, grown at high altitudes, provide a complex aroma profile: red fruits, dark chocolate, caramel, and a delicate citrus finish. Roasted in small batches in Vienna to guarantee maximum freshness. An exceptional espresso for those who like to venture beyond the classic espresso profile. Available in 500g and 1000g.